“A guide to help what’s off the “eaten track” “

Foodie Tours hit the spot

Guided food tours are a fascinating way to learn about local culture and customs, writes Anneliese O’Young in SCMP 48 hour magazine.

Hong Kong food be a mystery for new arrivals or visitors. Not everyone feels comfortable sitting down at a table in a random restaurant, pointing to whatever a nearby person is having, and then eating something that they can’t quite identify.

But learning about the food here is vital to understanding what makes Hong Kong tick. If you’re pressed for time, there’s no easier way than paying a guide to help navigate what’s off the “eaten” track. … read full article @ SCMP’s 48 hours magazine